French
Yutaka Ishinabe
A veritable symbol of French cooking in Japan, Ishinabe brings his original sensibility to classical dishes.
Japanese
Koumei Nakamura
The perfect craftsman who has transcended conventional thinking about Japanese cuisine.
Italian
Masahiko Kobe
A master of employing seasonal ingredients, Kobe's delicate touch heralds a new age of Italian cooking.
French
Hiroyuki Sakai
"The Japanese Delacroix " who has elegantly united French and Japanese styles.
Eclectic
Kihachi Kumagai
So original is Kihachi's style of cooking that it has earned its own name: KIHACHI Cuisine.
Chinese
Kenichi Chine
The man behind the continual evolution of Chinese cuisine in Japan.
 
  Japanese
Hirohisa Koyama
 

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