|| ・ Bring
a pan of water to a boil. Use a knife to remove the core from each
tomato. Put tomatoes in hot water with the stem side facing down.
Leave in for 3 seconds, remove and immediately plunge into cold
water. Remove skin, seeds and pulp and cut into 1-inch pieces.
|| If you leave the
tomatoes in hot water too long, the flavor will deteriorate, so
remove them immediately.