The entire selection of G-chef recipes are listed below. Click on any photo to see the full recipe. Dish Chef Pickled Duck Eggs with Tofu Kenichi Chine   Authentic Tofu with Spicy Meat Sauce (Mabodofu) Kenichi Chine  Asparagus Wrapped in Pork Kenichi Chine  Chine's Szechwan spicy noodle soup Kenichi Chine  Chinese style egg and tomato stir-fry Kenichi Chine  Savory Steamed Egg Custard with Spicy-Sour Soup Kenichi Chine   Beef Patty with Oyster Sauce Kenichi Chine  Chinese-style Steamed Cabbage Soup Kenichi Chine  Tempura-style Cod Accented with Negi Oil Kenichi Chine  Chine's Blue Crab Mochigome Kenichi Chine  Chinese-style Cuttlefish Stir-fry Kenichi Chine  Raw Oysters Dressed in Green Yutaka Ishinabe  Potato minced meat gratin Yutaka Ishinabe  Lumberjack Beef Saut Yutaka Ishinabe  Roasted sea bream with herbs de provence Yutaka Ishinabe  Crispy Risotto with 4 kinds of mushrooms. Masahiko Kobe   Beef Carpaccio Masahiko Kobe  Cappuccio Pannacotta Masahiko Kobe  Warm Vegetable Salad with Poached Egg Masahiko kobe  Potato-crusted Sole with Balsamic Vinegar Dressing Masahiko kobe  Apple Caramel Zabaglione Masahiko Kobe   Baked Banana Gratin Kihachi Kumagai   Marinated Halfbeak Salad Kihachi Kumagai   Marinated Scallops and Strawberries with Strawberry Dressing Kihachi kumagai  Taro-encrusted Seafood Balls Kihachi kumagai  Wasabi-flavored Chicken Breast Salad Kihachi Kumagai   Savory seafood in steamed egg custard with tonburi sauce Kihachi Kumagai   Nakamura's Nouveau Japanese Roasted Lamb Komei Nakamura  Black Sesame Pudding Komei Nakamura  Spring Salad of Field Vegetables and Beef Hiroyuki Sakai  Steamed Red Snapper with Wakame Hiroyuki Sakai  Sweet Corn, Coriander and Bok Choy Potage Hiroyuki Sakai