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The entire selection of G-chef recipes are listed below.
Click on any photo to see the full recipe.
Dish Chef
Pickled Duck Eggs with Tofu
Kenichi Chine  


Authentic Tofu with Spicy Meat Sauce
(Mabodofu)

Kenichi Chine 


Asparagus Wrapped in Pork Kenichi Chine 


Chine's Szechwan spicy noodle soup
Kenichi Chine 


Chinese style egg and tomato stir-fry Kenichi Chine 


Savory Steamed Egg Custard with
Spicy-Sour Soup
Kenichi Chine  


Beef Patty with Oyster Sauce
Kenichi Chine 


Chinese-style Steamed Cabbage Soup
Kenichi Chine 


Tempura-style Cod Accented with Negi Oil
Kenichi Chine 


Chine's Blue Crab Mochigome
Kenichi Chine 


Chinese-style Cuttlefish Stir-fry Kenichi Chine 


Raw Oysters Dressed in Green
Yutaka Ishinabe 


Potato minced meat gratin
Yutaka Ishinabe 


Lumberjack Beef Saut Yutaka Ishinabe 


Roasted sea bream with herbs de provence
Yutaka Ishinabe 


Crispy Risotto with 4 kinds of mushrooms.
Masahiko Kobe  


Beef Carpaccio Masahiko Kobe 


Cappuccio Pannacotta Masahiko Kobe 


Warm Vegetable Salad with Poached Egg Masahiko kobe 


Potato-crusted Sole with Balsamic Vinegar Dressing Masahiko kobe 


Apple Caramel Zabaglione
Masahiko Kobe  


Baked Banana Gratin Kihachi Kumagai  


Marinated Halfbeak Salad
Kihachi Kumagai  


Marinated Scallops and Strawberries with Strawberry Dressing Kihachi kumagai 


Taro-encrusted Seafood Balls Kihachi kumagai 


Wasabi-flavored Chicken Breast Salad
Kihachi Kumagai  


Savory seafood in steamed egg custard with tonburi sauce
Kihachi Kumagai  


Nakamura's Nouveau Japanese Roasted Lamb Komei Nakamura 


Black Sesame Pudding Komei Nakamura 


Spring Salad of Field Vegetables and Beef Hiroyuki Sakai 


Steamed Red Snapper with Wakame Hiroyuki Sakai 


Sweet Corn, Coriander and Bok Choy Potage Hiroyuki Sakai 



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